The Original Organic Meat – Venison Chef Derek St. Romain

  This episode is going to make you hungry. Combining hunting and his passion for cooking, Venison Chef Derek St. Romain gets into cooking organic deer meat for himself and others. He dives into the value of hunting, processing, and cooking your meat into delectable dishes. What makes the process even more valuable is giving your extra catch to others. Derek also touches on single moms who are hunting their meat, feeding their children, and…

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