This episode is going to make you hungry. Combining hunting and his passion for cooking, Venison Chef Derek St. Romain gets into cooking organic deer meat for himself and others. He dives into the value of hunting, processing, and cooking your meat into delectable dishes. What makes the process even more valuable is giving your extra catch to others. Derek also touches on single moms who are hunting their meat, feeding their children, and…
Have you ever wondered where the meat on your plate comes from? That was the same question Stephanie Vu asked herself when deciding if she should start eating organic food. Stephanie is a patent attorney by profession and a newbie hunter who started hunting in 2017 during the archery season. Not belonging to a hunting family nor had access to mentors, she mainly used Facebook and Google as resources. Eventually, Stephanie found Shield Mountain…
